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BREWING.IT/ hops

Moutere

Citrus-forward, with tropical fruit and berry.

Origin🇳🇿New Zealand

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus4
  • Tropical fruit4
  • Berry2
  • Pine and resin2
  • Stone fruit1
  • Spice1
  • Herbal1
Alpha acid
12.6–19.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
7.3–9.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.9 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
26%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.6 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Moutere

Common questions

What can I substitute for Moutere?
Lotus (both tropical fruit and citrus forward), Southern Star (both tropical fruit and citrus forward; lower alpha, 14.0% vs 16.1%), and Vic Secret (both citrus and tropical fruit forward).
What does Moutere taste like?
Citrus-forward, with tropical fruit and berry.
What is Moutere's alpha acid?
12.6–19.5%
Brew with Moutere
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