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Marynka

Citrus-forward, with floral and spice.

Origin🇵🇱Poland

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus2
  • Floral2
  • Spice2
  • Herbal2
  • Pine and resin2
  • Tropical fruit1
  • Stone fruit1
  • Berry1
  • Grassy1
Alpha acid
6.2–12.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
2.0–13.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.2 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
30%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.9 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Marynka

Common questions

What can I substitute for Marynka?
Pilgrim, Vista, and Talus — the closest by flavor and alpha acid.
What does Marynka taste like?
Citrus-forward, with floral and spice.
What is Marynka's alpha acid?
6.2–12.0%
Brew with Marynka
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