Jarrylo
Citrus-forward, with tropical fruit and stone fruit.
Origin🇺🇸United States
Flavor profile
- Citrus2
- Tropical fruit2
- Stone fruit2
- Spice2
- Herbal2
Main source of bitterness — isomerizes over the boil to set IBU.
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
How bitterness ages — ~1:1 is common in aroma varieties.
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total essential oil — the bulk indicator of aroma intensity.
What to substitute for Jarrylo
Common questions
- What can I substitute for Jarrylo?
- Hallertauer Merkur, Pacific Jade, and HBC 472 — the closest by flavor and alpha acid.
- What does Jarrylo taste like?
- Citrus-forward, with tropical fruit and stone fruit.
- What is Jarrylo's alpha acid?
- 12.0–14.0%
Brew with Jarrylo
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