BREWING.IT/ hops

Lubelski

Citrus-forward, with floral and spice.

Origin🇵🇱Poland

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus2
  • Floral2
  • Spice2
  • Herbal2
  • Pine and resin2
  • Grassy1
Alpha acid
3.0–4.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
2.5–3.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.3 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
28%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.9 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Lubelski

Common questions

What can I substitute for Lubelski?
Spalt Spalter, Goldings, and Hersbrucker Spät — the closest by flavor and alpha acid.
What does Lubelski taste like?
Citrus-forward, with floral and spice.
What is Lubelski's alpha acid?
3.0–4.5%
Brew with Lubelski
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