Mandarina Bavaria
Citrus-forward, with tropical fruit and stone fruit.
Origin🇩🇪Germany
Flavor profile
- Citrus5
- Tropical fruit2
- Stone fruit1
- Floral1
Main source of bitterness — isomerizes over the boil to set IBU.
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
How bitterness ages — ~1:1 is common in aroma varieties.
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total essential oil — the bulk indicator of aroma intensity.
What to substitute for Mandarina Bavaria
Common questions
- What can I substitute for Mandarina Bavaria?
- Amarillo, Elani, and Citra — the closest by flavor and alpha acid.
- What does Mandarina Bavaria taste like?
- Citrus-forward, with tropical fruit and stone fruit.
- What is Mandarina Bavaria's alpha acid?
- 7.0–12.1%
Brew with Mandarina Bavaria
Build a recipe