BREWING.IT/ hops

Progress

Pine and resin-forward, with spice and herbal.

Origin🇬🇧United Kingdom

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Pine and resin4
  • Spice3
  • Herbal3
  • Stone fruit2
  • Berry2
  • Citrus1
  • Tropical fruit1
  • Grassy1
Alpha acid
5.0–7.6%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
2.0–3.3%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
2.4 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
28%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Progress

Common questions

What can I substitute for Progress?
Ernest, Agnus, and Northern Brewer (German) — the closest by flavor and alpha acid.
What does Progress taste like?
Pine and resin-forward, with spice and herbal.
What is Progress's alpha acid?
5.0–7.6%
Brew with Progress
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