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Styrian Golding

Citrus-forward, with herbal and floral.

Origin🇸🇮SI

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus3
  • Herbal3
  • Floral2
  • Stone fruit1
  • Spice1
  • Grassy1
Alpha acid
4.0–7.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
2.5–4.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
29%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.6 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Styrian Golding

Common questions

What can I substitute for Styrian Golding?
Hallertauer Tradition, Lemondrop, and YCR 1 — the closest by flavor and alpha acid.
What does Styrian Golding taste like?
Citrus-forward, with herbal and floral.
What is Styrian Golding's alpha acid?
4.0–7.0%
Brew with Styrian Golding
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