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BREWING.IT/ hops

Styrian Wolf

Citrus-forward, with tropical fruit and floral.

Origin🇸🇮SI

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus4
  • Tropical fruit4
  • Floral2
  • Herbal2
  • Spice1
  • Grassy1
  • Pine and resin1
Alpha acid
10.0–13.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
5.0–6.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
2.2 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
23%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
3.5 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Styrian Wolf

Common questions

What can I substitute for Styrian Wolf?
Sorachi Ace (both citrus forward), Loral (both citrus forward), and Ekuanot (both citrus and tropical fruit forward; higher alpha, 14.4% vs 12.0%).
What does Styrian Wolf taste like?
Citrus-forward, with tropical fruit and floral.
What is Styrian Wolf's alpha acid?
10.0–13.0%
Brew with Styrian Wolf
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