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Doppelbock

BJCP 9A specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

OG

1.081

1.072

1.112

FG

1.019

1.016

1.024

ABV

8.1%

7.0

10.0

IBU

25

16

26

BU:GU

0.32

0.14

0.36

SRM

20

6

25

Grain character

Each axis is scaled to how intense that flavour gets in real malt bills.

Hop character

0-5 scale. 0s mean no aroma values available.

Common grains

Average share of the grain bill when used.

9°
Munich (light)49%
2°
Pilsner malt37%
55°
Crystal (medium, ~40-70°L)8%
20°
Munich (dark)37%
4°
Vienna malt28%
350°
Chocolate malt2%
2°
Pale / 2-row (generic)49%
350°
Carafa / dehusked dark2%

Common hops

By how often brewers reach for them.

Hallertau Mittelfrüh🇩🇪

Hersbrucker🇩🇪

Alpha1.5–4.0%Beta2.5–6.0%

Alpha3.0–11.0%Beta2.3–6.0%

Tettnanger🇩🇪

Alpha2.5–6.0%Beta3.0–5.0%

Alpha11.0–16.0%Beta5.0–8.0%

Alpha2.5–6.0%Beta4.0–8.0%

Northern Brewer (German)🇩🇪

Alpha6.0–10.0%Beta3.0–5.0%

East Kent Goldings

Alpha4.0–6.5%Beta1.9–3.0%

Common yeasts

By how often brewers pitch each strain.

SafLager W-34/70

Atten80–84%Temp9–22°C

WLP833 German Bock Lager Yeast

Atten70–76%Temp9–13°C

2206 Bavarian Lager

Atten73–77%Temp8–14°C

2308 Munich Lager

Atten70–74%Temp9–13°C

WLP830 German Lager Yeast

Atten74–79%Temp10–13°C

2124 Bohemian Lager

Atten73–77%Temp7–20°C

Atten80–84%Temp9–22°C

Atten80–84%Temp9–22°C

Brew a Doppelbock