2124 Bohemian Lager
Liquid Lager yeast from Wyeast.
Lab
Wyeast· Lager · Liquid · 2124
Wyeast· Lager · Liquid · 2124Specs
Attenuation
73–77%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
7–20°C
45–68°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Med-low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈9% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Genetic traits
Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.
Same strain, other labs
Potential substitutes for 2124 Bohemian Lager
Usually used in
German PilsHellesLagerMunich DunkelMarzen & Bock
Common questions
- What is the 2124 Bohemian Lager equivalent?
- Isar Lager, L13 Global, and OYL-106 German Lager I — the same strain from other labs, the Bohemian Lager (2124) strain.
- What is 2124 Bohemian Lager's attenuation?
- 73–77% apparent attenuation.
- What temperature should I ferment 2124 Bohemian Lager at?
- 7–20°C is the recommended range.
- What beer styles is 2124 Bohemian Lager good for?
- German Pils, Helles, Lager, Munich Dunkel, and Marzen & Bock.
- What can I substitute for 2124 Bohemian Lager?
- WLP029 German Ale/Kölsch Yeast, G03 Dieter, OYL-044 Kolsch II, and Kolsch Ale.
Brew with 2124 Bohemian Lager
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