Flanders Red Ale

BJCP 23B specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

Common grains

Percentages are each grain's average share of the grain bill when used.

• 150°
  Special B (~120-180°L)4%
• 55°
  Crystal (medium, ~40-70°L)6%
• 4°
  Vienna malt39%
• 2°
  Pilsner malt39%
• 2°
  Wheat malt13%
• 9°
  Munich (light)23%
• 20°
  Aromatic malt5%
• 2°
  Pale / 2-row (generic)41%

Common hops

Ranked by how often brewers reach for them.

Common yeasts

Ranked by how often brewers pitch each strain.

Blend

3763 Roeselare Ale Blend

Wyeast

Atten80%

Temp18–29°C

Blend

Belgian Sour Blend

Escarpment Labs

Temp21–32°C

Ale

SafAle US-05

Fermentis

Atten78–82%

Temp12–25°C

Ale

WLP001 California Ale Yeast

White Labs

Atten73–85%

Temp18–23°C

Blend

WLP655 Belgian Sour Mix 1

White Labs

Atten70–80%

Temp27–29°C

Blend

WLP665 Flemish Ale Blend

White Labs

Atten80–85%

Temp20–27°C

Ale

WLP530 Abbey Ale Yeast

White Labs

Atten75–80%

Temp19–22°C

Ale

1056 American Ale

Wyeast

Atten73–77%

Temp16–22°C