WLP655 Belgian Sour Mix 1
Liquid Blend yeast from White Labs.
Lab
White Labs· Blend · Liquid · WLP655
White Labs· Blend · Liquid · WLP655Specs
Attenuation
70–80%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
27–29°C
81–84°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Med-low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈12% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Common questions
- What is WLP655 Belgian Sour Mix 1's attenuation?
- 70–80% apparent attenuation.
- What temperature should I ferment WLP655 Belgian Sour Mix 1 at?
- 27–29°C is the recommended range.
Brew with WLP655 Belgian Sour Mix 1
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