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Hazy IPA

BJCP 21C specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

OG

1.065

1.060

1.085

FG

1.016

1.010

1.015

ABV

6.5%

6.0

9.0

IBU

49

25

60

BU:GU

0.87

0.29

1.00

SRM

6

3

7

Grain character

Each axis is scaled to how intense that flavour gets in real malt bills.

Hop character

0-5 scale. 0s mean no aroma values available.

From the brewer's notes

Nothing written here yet.

Common grains

Average share of the grain bill when used.

1°
Flaked oats13%
2°
Pale / 2-row (generic)65%
2°
Wheat malt13%
2°
Carapils / dextrine6%
3°
Maris Otter / British pale50%
1°
Flaked wheat9%
2°
Pilsner malt56%
25°
Honey malt / Brumalt4%

Common hops

By how often brewers reach for them.

Alpha10.0–16.0%Beta2.7–4.5%

Alpha10.0–15.0%Beta2.8–4.5%

Alpha12.3–19.8%Beta5.7–11.6%

Amarillo🇺🇸

Alpha6.5–11.0%Beta5.0–8.0%

Alpha10.0–16.0%Beta3.5–5.5%

El Dorado🇺🇸

Alpha12.0–17.0%Beta4.8–8.0%

Cascade🇺🇸

Alpha4.0–9.0%Beta4.5–9.0%

Centennial🇺🇸

Alpha7.8–12.0%Beta3.3–5.5%

Common yeasts

By how often brewers pitch each strain.

1318 London Ale III

Atten71–75%Temp18–23°C

Atten72–76%Temp18–23°C

Atten78–82%Temp12–25°C

Atten74–82%Temp12–25°C

WLP066 London Fog Ale Yeast

Atten75–82%Temp18–22°C

Escarpment Labs

Atten73–83%Temp19–22°C

OYL-032 East Coast Ale

Atten70–75%Temp20–23°C

OYL-061 Voss Kveik

Atten75–82%Temp22–37°C

Brew a Hazy IPA