Hazy IPA

BJCP 21C specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

Common grains

Percentages are each grain's average share of the grain bill when used.

• 1°
  Flaked oats13%
• 2°
  Pale / 2-row (generic)65%
• 2°
  Wheat malt13%
• 2°
  Carapils / dextrine6%
• 3°
  Maris Otter / British pale50%
• 1°
  Flaked wheat9%
• 2°
  Pilsner malt56%
• 25°
  Honey malt / Brumalt4%

Common hops

Ranked by how often brewers reach for them.

Common yeasts

Ranked by how often brewers pitch each strain.

Ale

1318 London Ale III

Wyeast

Atten71–75%

Temp18–23°C

Ale

A38 Juice

Imperial Yeast

Atten72–76%

Temp18–23°C

Ale

SafAle US-05

Fermentis

Atten78–82%

Temp12–25°C

Ale

SafAle S-04

Fermentis

Atten74–82%

Temp12–25°C

Ale

WLP066 London Fog Ale Yeast

White Labs

Atten75–82%

Temp18–22°C

Ale

Vermont Ale

Escarpment Labs

Atten73–83%

Temp19–22°C

Ale

OYL-032 East Coast Ale

Omega Yeast

Atten70–75%

Temp20–23°C

Kveik

OYL-061 Voss Kveik

Omega Yeast

Atten75–82%

Temp22–37°C