A38 Juice
Liquid Ale yeast from Imperial Yeast.
Lab
Imperial Yeast· Ale · Liquid · A38
Specs
Attenuation
72–76%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
18–23°C
64–73°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Medium
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Genetic traits
Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.
Same strain, other labs
Potential substitutes for A38 Juice
Usually used in
Hazy IPAAmerican IPAAmerican StoutEnglish IPAExtra Special BitterBitterPale AleStoutIrish DryBrown PorterOatmealBlack IPARed IPAWhite IPA+17 more
Common questions
- What is the A38 Juice equivalent?
- Foggy London Ale, OYL-011 British Ale I, and 1318 London Ale III — the same strain from other labs, the London Ale III (1318) strain.
- What is A38 Juice's attenuation?
- 72–76% apparent attenuation.
- What temperature should I ferment A38 Juice at?
- 18–23°C is the recommended range.
- What beer styles is A38 Juice good for?
- Hazy IPA, American IPA, American Stout, English IPA, Extra Special Bitter, Bitter, Pale Ale, Stout, Irish Dry, Brown Porter, Stout, Oatmeal, Black IPA, Red IPA, White IPA, American Pale Ale, Red Ale, Robust Porter, Winter Seasonal Beer, Imperial IPA, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, English Mild, Irish Red Ale, Stout, Tropical, Cream Ale, American Wheat Beer, Blonde Ale, California Common, and American Amber Ale & American Brown Ale.
- What can I substitute for A38 Juice?
- LalBrew Verdant IPA, M66 Hophead Ale Yeast, WLP066 London Fog Ale Yeast, and SafAle S-04.
Brew with A38 Juice
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