Skip to content

Open Styles on the desk

Specialty IPA: Red IPA

BJCP 21B-Red IPA specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

OG

1.062

1.056

1.070

FG

1.014

1.008

1.016

ABV

6.4%

5.5

7.5

IBU

61

40

70

BU:GU

1.00

0.57

1.25

SRM

16

11

17

Grain character

Each axis is scaled to how intense that flavour gets in real malt bills.

Hop character

0-5 scale. 0s mean no aroma values available.

Common grains

Average share of the grain bill when used.

2°
Pale / 2-row (generic)69%
55°
Crystal (medium, ~40-70°L)8%
100°
Crystal (dark, ~80-120°L)5%
9°
Munich (light)32%
20°
Crystal (light, ~10-30°L)11%
3°
Maris Otter / British pale67%
350°
Chocolate malt2%
2°
Pilsner malt57%

Common hops

By how often brewers reach for them.

Cascade🇺🇸

Alpha4.0–9.0%Beta4.5–9.0%

Centennial🇺🇸

Alpha7.8–12.0%Beta3.3–5.5%

Amarillo🇺🇸

Alpha6.5–11.0%Beta5.0–8.0%

Alpha10.0–16.0%Beta2.7–4.5%

Alpha10.0–16.0%Beta3.5–5.5%

Alpha10.0–15.0%Beta2.8–4.5%

Chinook🇺🇸

Alpha10.7–15.0%Beta3.0–4.5%

Columbus🇺🇸

Alpha13.9–17.5%Beta4.0–6.0%

Common yeasts

By how often brewers pitch each strain.

Atten78–82%Temp12–25°C

WLP001 California Ale Yeast

Atten73–85%Temp18–23°C

Atten74–82%Temp12–25°C

1056 American Ale

Atten73–77%Temp16–22°C

M44 US West Coast Yeast

Mangrove Jack's

Atten75–80%Temp15–23°C

LalBrew Nottingham

Atten78–84%Temp10–25°C

Escarpment Labs

Atten75–80%Temp16–22°C

1007 German Ale

Atten73–77%Temp13–20°C

Brew a Specialty IPA: Red IPA