BREWING.IT/ hops

Aramis

Spice-forward, with herbal and citrus.

Origin🇫🇷France

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Spice3
  • Herbal3
  • Citrus2
  • Floral2
  • Stone fruit1
  • Berry1
  • Grassy1
  • Pine and resin1
Alpha acid
6.5–8.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.5–5.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.7 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
25%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.4 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Aramis

Common questions

What can I substitute for Aramis?
Sterling, Perle, and Premiant — the closest by flavor and alpha acid.
What does Aramis taste like?
Spice-forward, with herbal and citrus.
What is Aramis's alpha acid?
6.5–8.5%
Brew with Aramis
Build a recipe