BREWING.IT/ hops

Denali

Tropical fruit-forward, with pine and resin and citrus.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Tropical fruit4
  • Pine and resin4
  • Citrus3
  • Spice2
  • Floral1
Alpha acid
13.0–15.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
4.5–7.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
2.4 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
24%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
3.3 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Denali

Common questions

What can I substitute for Denali?
Sultana, Southern Star, and Idaho 7 — the closest by flavor and alpha acid.
What does Denali taste like?
Tropical fruit-forward, with pine and resin and citrus.
What is Denali's alpha acid?
13.0–15.0%
Brew with Denali
Build a recipe