BREWING.IT/ hops

Sabro

Tropical fruit-forward, with citrus and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Tropical fruit5
  • Citrus2
  • Stone fruit2
  • Pine and resin2
  • Floral1
  • Spice1
  • Herbal1
Alpha acid
11.6–17.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
4.0–7.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
2.5 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
22%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.5 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Sabro

Common questions

What can I substitute for Sabro?
BRU-1, El Dorado, and Lotus — the closest by flavor and alpha acid.
What does Sabro taste like?
Tropical fruit-forward, with citrus and stone fruit.
What is Sabro's alpha acid?
11.6–17.0%
Brew with Sabro
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