BREWING.IT/ hops

Huell Classic

Spice-forward, with grassy and herbal.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Spice3
  • Grassy3
  • Herbal2
  • Citrus1
  • Stone fruit1
  • Berry1
  • Floral1
  • Pine and resin1
Alpha acid
4.5–8.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.0–5.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.3 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Huell Classic

Common questions

What can I substitute for Huell Classic?
Smaragd, Tettnanger, and Goldings — the closest by flavor and alpha acid.
What does Huell Classic taste like?
Spice-forward, with grassy and herbal.
What is Huell Classic's alpha acid?
4.5–8.0%
Brew with Huell Classic
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