BREWING.IT/ hops

Styrian Gold

Herbal-forward, with floral and grassy.

Origin🇸🇮SI

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Herbal3
  • Floral2
  • Grassy2
  • Citrus1
  • Stone fruit1
  • Berry1
  • Spice1
  • Pine and resin1
Alpha acid
3.5–6.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.5–3.9%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.4 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Styrian Gold

Common questions

What can I substitute for Styrian Gold?
Sterling, Celeia, and Glacier — the closest by flavor and alpha acid.
What does Styrian Gold taste like?
Herbal-forward, with floral and grassy.
What is Styrian Gold's alpha acid?
3.5–6.5%
Brew with Styrian Gold
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