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Triskel

Citrus-forward, with floral and herbal.

Origin🇫🇷France

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus3
  • Floral3
  • Herbal3
  • Stone fruit2
  • Pine and resin2
  • Berry1
  • Spice1
  • Grassy1
Alpha acid
2.5–5.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
4.0–5.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.8 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
22%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Triskel

Common questions

What can I substitute for Triskel?
Celeia, Bobek, and Ahtanum — the closest by flavor and alpha acid.
What does Triskel taste like?
Citrus-forward, with floral and herbal.
What is Triskel's alpha acid?
2.5–5.0%
Brew with Triskel
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