BREWING.IT/ hops

Celeia

Herbal-forward, with citrus and floral.

Origin🇸🇮SI

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Herbal3
  • Citrus2
  • Floral2
  • Spice2
  • Stone fruit1
  • Berry1
  • Grassy1
  • Pine and resin1
Alpha acid
1.9–6.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
1.7–4.3%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.4 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
26%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.0 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Celeia

Common questions

What can I substitute for Celeia?
Triskel, Styrian Gold, and Styrian Savinjski Golding — the closest by flavor and alpha acid.
What does Celeia taste like?
Herbal-forward, with citrus and floral.
What is Celeia's alpha acid?
1.9–6.5%
Brew with Celeia
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