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Diamant

Floral-forward, with citrus and berry.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral3
  • Citrus2
  • Berry2
  • Spice2
  • Herbal2
  • Stone fruit1
  • Grassy1
  • Pine and resin1
Alpha acid
3.0–7.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.0–6.3%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.1 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
19%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.6 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Diamant

Common questions

What can I substitute for Diamant?
Ahtanum, Bobek, and Celeia — the closest by flavor and alpha acid.
What does Diamant taste like?
Floral-forward, with citrus and berry.
What is Diamant's alpha acid?
3.0–7.5%
Brew with Diamant
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