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BREWING.IT/ hops

Millennium

Pine and resin-forward, with citrus and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Pine and resin4
  • Citrus2
  • Stone fruit2
  • Berry2
  • Floral2
  • Spice2
  • Herbal2
Alpha acid
15.5–18.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
4.3–6.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
3.1 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
32%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.2 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Millennium

Common questions

What can I substitute for Millennium?
Herkules (both pine and resin forward), Hallertauer Taurus (both pine and resin forward), and HBC 682 c.v. (closest flavor match, leans stone fruit).
What does Millennium taste like?
Pine and resin-forward, with citrus and stone fruit.
What is Millennium's alpha acid?
15.5–18.5%
Brew with Millennium
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