BREWING.IT/ hops

Millennium

Pine and resin-forward, with citrus and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Pine and resin4
  • Citrus2
  • Stone fruit2
  • Berry2
  • Floral2
  • Spice2
  • Herbal2
Alpha acid
15.5–18.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
4.3–6.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
3.1 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
32%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.2 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Millennium

Common questions

What can I substitute for Millennium?
Herkules, Hallertauer Taurus, and HBC 682 c.v. — the closest by flavor and alpha acid.
What does Millennium taste like?
Pine and resin-forward, with citrus and stone fruit.
What is Millennium's alpha acid?
15.5–18.5%
Brew with Millennium
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