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Extra Styrian Dana

Citrus-forward, with stone fruit and floral.

Origin🇸🇮SI

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus3
  • Stone fruit2
  • Floral2
  • Spice2
  • Herbal2
  • Pine and resin2
  • Berry1
  • Grassy1
Alpha acid
12.5–18.8%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
4.2–6.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
3.1 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.9 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Extra Styrian Dana

Common questions

What can I substitute for Extra Styrian Dana?
HBC 682 c.v., Herkules, and Hallertauer Magnum — the closest by flavor and alpha acid.
What does Extra Styrian Dana taste like?
Citrus-forward, with stone fruit and floral.
What is Extra Styrian Dana's alpha acid?
12.5–18.8%
Brew with Extra Styrian Dana
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