HBC 682 c.v.
Stone fruit-forward, with citrus and spice.
Origin🇺🇸United States
Flavor profile
- Stone fruit3
- Citrus2
- Spice2
- Pine and resin2
- Berry1
- Floral1
- Herbal1
- Grassy1
Main source of bitterness — isomerizes over the boil to set IBU.
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
How bitterness ages — ~1:1 is common in aroma varieties.
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total essential oil — the bulk indicator of aroma intensity.
What to substitute for HBC 682 c.v.
Common questions
- What can I substitute for HBC 682 c.v.?
- Extra Styrian Dana, Herkules, and Millennium — the closest by flavor and alpha acid.
- What does HBC 682 c.v. taste like?
- Stone fruit-forward, with citrus and spice.
- What is HBC 682 c.v.'s alpha acid?
- 13.2–18.5%
Brew with HBC 682 c.v.
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