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BREWING.IT/ hops

HBC 682 c.v.

Stone fruit-forward, with citrus and spice.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Stone fruit3
  • Citrus2
  • Spice2
  • Pine and resin2
  • Berry1
  • Floral1
  • Herbal1
  • Grassy1
Alpha acid
13.2–18.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
5.2–7.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
2.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.2 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for HBC 682 c.v.

Common questions

What can I substitute for HBC 682 c.v.?
Extra Styrian Dana (closest flavor match, leans citrus), Herkules (closest flavor match, leans citrus), and Millennium (closest flavor match, leans pine and resin).
What does HBC 682 c.v. taste like?
Stone fruit-forward, with citrus and spice.
What is HBC 682 c.v.'s alpha acid?
13.2–18.5%
Brew with HBC 682 c.v.
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