BREWING.IT/ hops

Strisselspalt

Floral-forward, with citrus and herbal.

Origin🇫🇷France

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral3
  • Citrus2
  • Herbal2
  • Grassy2
  • Stone fruit1
  • Berry1
  • Spice1
  • Pine and resin1
Alpha acid
1.8–2.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
4.0–6.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.4 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.7 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Strisselspalt

Common questions

What can I substitute for Strisselspalt?
Hersbrucker Spät, Relax, and Ahtanum — the closest by flavor and alpha acid.
What does Strisselspalt taste like?
Floral-forward, with citrus and herbal.
What is Strisselspalt's alpha acid?
1.8–2.5%
Brew with Strisselspalt
Build a recipe