BREWING.IT/ hops

Sybilla

Citrus-forward, with pine and resin and tropical fruit.

Origin🇵🇱Poland

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus3
  • Pine and resin3
  • Tropical fruit2
  • Spice2
  • Stone fruit1
  • Floral1
  • Herbal1
  • Grassy1
Alpha acid
5.0–8.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.0–5.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Sybilla

Common questions

What can I substitute for Sybilla?
Kazbek, Talus, and Columbia — the closest by flavor and alpha acid.
What does Sybilla taste like?
Citrus-forward, with pine and resin and tropical fruit.
What is Sybilla's alpha acid?
5.0–8.0%
Brew with Sybilla
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