BREWING.IT/ hops

Hüll melon

Stone fruit-forward, with berry and tropical fruit.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Stone fruit3
  • Berry3
  • Tropical fruit2
  • Citrus1
  • Floral1
  • Herbal1
Alpha acid
6.9–7.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
7.3–7.9%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.9 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
28%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Hüll melon

Common questions

What can I substitute for Hüll melon?
Huell Melon, Nelson Sauvin, and Belma — the closest by flavor and alpha acid.
What does Hüll melon taste like?
Stone fruit-forward, with berry and tropical fruit.
What is Hüll melon's alpha acid?
6.9–7.5%
Brew with Hüll melon
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