BREWING.IT/ hops

Monroe

Berry-forward, with stone fruit and citrus.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Berry4
  • Stone fruit3
  • Citrus1
  • Floral1
  • Spice1
  • Herbal1
  • Grassy1
  • Pine and resin1
Alpha acid
2.0–7.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
5.4–9.3%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.3 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Monroe

Common questions

What can I substitute for Monroe?
Bramling Cross, Saaz Late, and Huell Melon — the closest by flavor and alpha acid.
What does Monroe taste like?
Berry-forward, with stone fruit and citrus.
What is Monroe's alpha acid?
2.0–7.5%
Brew with Monroe
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