BREWING.IT/ hops

Strisselspalter

Citrus-forward, with floral and herbal.

Origin🇫🇷France

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus3
  • Floral3
  • Herbal2
  • Spice1
  • Pine and resin1
Alpha acid
1.8–5.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.0–5.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.8 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
23%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.7 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Strisselspalter

Common questions

What can I substitute for Strisselspalter?
Savinjski Golding, Lubelski, and Ahtanum — the closest by flavor and alpha acid.
What does Strisselspalter taste like?
Citrus-forward, with floral and herbal.
What is Strisselspalter's alpha acid?
1.8–5.0%
Brew with Strisselspalter
Build a recipe